Hambab

Hambab is a traditional dish from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made with a variety of ingredients, including meat (such as lamb, beef, or chicken), vegetables (like carrots, potatoes, and zucchini), and spices. The dish is known for its rich, aromatic flavor and is often served during special occasions and family gatherings.

The name "hambab" is derived from the Arabic word "hambab," which means "mixed." This reflects the dish's composition, as it combines different types of meat and vegetables in a single pot. The cooking process involves slow-cooking the ingredients together, allowing the flavors to meld and the meat to become tender.

Hambab is typically served with bread, such as pita or flatbread, and is often accompanied by a side of yogurt or a salad. The dish is versatile and can be customized with various ingredients depending on regional preferences and availability. Despite its simplicity, hambab is a beloved dish that showcases the culinary traditions of the Middle East.