Halawy

Halawy, also known as halawa, is a traditional Egyptian dessert made from semolina, sugar, and water. It is a popular sweet treat in Egypt and other Middle Eastern countries. The name "halawy" comes from the Arabic word "halawa," which means "sweet." The dessert is typically prepared by cooking semolina with water and sugar until it thickens into a pudding-like consistency. It is often flavored with rose water or orange blossom water for added fragrance. Halawy is usually served chilled and can be garnished with nuts, dried fruits, or powdered sugar. It is a staple at Egyptian weddings, celebrations, and family gatherings. The dessert's simplicity and versatility make it a beloved choice for both traditional and modern celebrations.