Hajuelinten

Hajuelinten is a traditional dish from the Yunnan province of China, particularly popular among the Hani ethnic minority. The name "hajuelinten" translates to "sour and spicy pork intestines," reflecting its distinctive flavor profile. The dish is made from pork intestines that are first cleaned and then boiled until tender. After boiling, the intestines are sliced into bite-sized pieces and marinated in a mixture of soy sauce, vinegar, garlic, ginger, and chili peppers. This marinade gives the dish its characteristic tangy and spicy flavor. The marinated intestines are then stir-fried with additional seasonings, such as sesame oil and salt, until they are cooked through and slightly crispy. Hajuelinten is typically served with steamed rice and is often accompanied by a side of pickled vegetables. The dish is beloved for its unique taste and is a staple in Hani cuisine.