Haihdutuspullasta
Haihdutuspullasta, often translated as "evaporation bun" or "steam bun," is a traditional Finnish baked good. Its name derives from the method of cooking, which involves steaming. The dough is typically made from a simple yeast-leavened mixture, often containing flour, milk, yeast, sugar, and a little salt. Some recipes may also include butter or cardamom for added flavor and richness.
The characteristic feature of hahdutuspullasta is its cooking process. Instead of baking in an oven, the shaped
Historically, hahdutuspullasta was a practical way to prepare a filling and comforting treat, especially in households