Haihdutuspullasta

Haihdutuspullasta, often translated as "evaporation bun" or "steam bun," is a traditional Finnish baked good. Its name derives from the method of cooking, which involves steaming. The dough is typically made from a simple yeast-leavened mixture, often containing flour, milk, yeast, sugar, and a little salt. Some recipes may also include butter or cardamom for added flavor and richness.

The characteristic feature of hahdutuspullasta is its cooking process. Instead of baking in an oven, the shaped buns are placed in a steamer or a pot with boiling water, allowing them to cook through the steam. This results in a soft, moist, and slightly chewy texture, quite different from a baked bread.

Historically, hahdutuspullasta was a practical way to prepare a filling and comforting treat, especially in households with limited oven access or during times when fuel was scarce. It could be served plain, with butter, or sometimes with jam or other sweet toppings. While not as widely known internationally as some other Finnish pastries, it remains a part of Finnish culinary heritage, often enjoyed as a homemade delicacy or found in some traditional bakeries. Its simple ingredients and unique cooking method contribute to its distinctive character.