Habí

Habí is a traditional dish originating from the Basque Country, a region spanning parts of Spain and France. It is a type of bean stew, often featuring a variety of white beans, such as Tolosa beans or white haricots, as the primary ingredient. The preparation typically involves slow cooking, allowing the flavors to meld and deepen.

The flavor profile of habí is generally rich and savory. Common additions to the stew include cured pork products like ham or bacon, and sometimes chorizo for a touch of spice. Vegetables such as onions, garlic, and carrots are often included to provide aromatic depth and texture. The consistency can vary, but it is usually a thick, hearty stew.

Habí is a staple of Basque cuisine, known for its rustic and comforting nature. It is often served as a main course, particularly during colder months, and is a popular dish in traditional Basque restaurants and homes. Its simplicity and use of readily available ingredients have contributed to its enduring popularity. The dish reflects the agricultural heritage of the region and its emphasis on wholesome, filling food.