Gushe
Gushe is a traditional dish from the Caucasus region, particularly popular in Georgia and Azerbaijan. It is a hearty stew made from a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, lamb, or mutton, along with potatoes, carrots, onions, and sometimes tomatoes. The meat is often cooked in a rich, flavorful broth, which is then simmered with the vegetables until they are tender.
Gushe is known for its comforting and satisfying flavors, often enhanced by the addition of spices such
The preparation of gushe involves several steps, including marinating the meat, cooking it in the broth, and