Gurgeh

Gurgeh is a traditional dish from the Caucasus region, particularly popular in Georgia and Armenia. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with beef or lamb, which is slow-cooked with onions, carrots, potatoes, and sometimes other vegetables like cabbage or turnips. The meat is often seasoned with garlic, pepper, and other spices, and the stew is typically served with bread or rice. Gurgeh is known for its rich, comforting flavor and is often enjoyed during colder months. It is a staple in the cuisine of the Caucasus region and is celebrated for its simplicity and the use of locally sourced ingredients.