Guraanked

Guraanked is a traditional Mongolian dish that has been a staple in the cuisine of Mongolia for centuries. The name "Guraanked" translates to "boiled meat" in English, reflecting the primary cooking method used in its preparation. The dish is typically made from mutton, although other types of meat such as beef or lamb can also be used. The meat is first marinated in a mixture of spices, including salt, pepper, and various herbs, to enhance its flavor. After marinating, the meat is boiled in water until it is tender and cooked through. Once cooked, the meat is often served with a side of rice or noodles, and accompanied by a variety of sauces and condiments to add extra flavor. Guraanked is a popular dish in Mongolia and is often served during special occasions and celebrations. It is also a common dish in Mongolian restaurants around the world, where it is enjoyed by both locals and tourists alike. The dish's simplicity and hearty flavor make it a beloved staple in Mongolian cuisine.