Guksoo

Guksoo refers to a type of Korean noodle dish. The word "guksoo" literally translates to "soup noodles" in Korean, highlighting a common preparation method. These noodles are typically made from wheat flour and are thin and white, similar in texture to spaghetti or vermicelli.

The dish can be served in various ways. A popular preparation is in a hot broth, often a clear anchovy or beef broth, sometimes accompanied by vegetables, egg garnish, or dumplings. This warm and comforting version is frequently enjoyed during colder months or as a light meal.

Another common preparation is guksoo served cold, particularly during the summer. This chilled version, known as makguksu or naengguksu depending on regional variations and specific ingredients, is often dressed with a spicy, tangy sauce and topped with ingredients like shredded vegetables, kimchi, and sometimes sliced meat or hard-boiled eggs. The refreshing quality makes it a popular choice in warmer weather.

Guksoo is a staple in Korean cuisine, found in homes, traditional restaurants, and street food stalls. Its versatility allows for a wide range of flavor profiles and dietary adaptations, making it a beloved and accessible dish for many.