Gudeul

Gudeul is a term that can refer to several things, primarily within Korean culture. In its most common usage, Gudeul refers to a traditional Korean rice cake, specifically a type of *tteok*. These rice cakes are often made from glutinous rice flour and can be flavored or colored with various ingredients like mugwort, chestnut, or pumpkin. Gudeul tteok are frequently enjoyed during holidays, festivals, or as a sweet treat.

Beyond its culinary meaning, Gudeul can also refer to a type of traditional Korean pottery. This pottery is characterized by its rustic and earthy aesthetic, often featuring natural glazes and hand-molded shapes. Gudeul pottery is valued for its simplicity and connection to traditional craftsmanship, reflecting a less refined but deeply authentic style.

In some contexts, Gudeul might also be used as a nickname or a less common personal name in Korea, though this is less prevalent than its culinary or pottery associations. The specific meaning of Gudeul is usually discernible from the context in which it is used.