Gröngödslingskörningar

Gröngödslingskörningar, also known as green manure crops, are plants grown specifically to be incorporated back into the soil while they are still green. This practice is a form of organic fertilization and soil improvement, contributing to sustainable agriculture and gardening. The primary purpose of growing green manure is to enhance soil fertility, structure, and overall health.

Various plant species are utilized for green manuring, with legumes like clover, vetch, and peas being particularly popular due to their ability to fix atmospheric nitrogen. Other common green manure crops include mustard, buckwheat, and rye. These plants are typically sown and allowed to grow for a period, after which they are tilled or dug into the soil before they set seed.

When incorporated, the green plant material decomposes, releasing nutrients back into the soil, which can then be utilized by subsequent crops. This process enriches the soil with organic matter, improving its water retention capacity and aeration. Furthermore, green manuring can help suppress weeds by outcompeting them for resources and can also play a role in preventing soil erosion. The choice of green manure crop depends on factors such as climate, soil type, and the specific needs of the intended subsequent crop.