Gruyere

Gruyère is a hard yellow Swiss cheese made from cow's milk. It originates from the town of Gruyères in Switzerland. Traditionally, Gruyère is produced in large wheels, weighing around 35 to 40 kilograms (77 to 88 pounds). Its texture is firm and dense, becoming more pliable and slightly sticky with age. The flavor is often described as nutty, slightly sweet, and earthy, developing more complex fruity and spicy notes as it matures. Young Gruyère is typically aged for at least five months, while older varieties can be aged for over a year. It melts exceptionally well, making it a popular ingredient in dishes like fondue, French onion soup, and croque monsieur. Gruyère is also enjoyed on its own as part of a cheese board. Its distinctive taste and melting properties have made it a globally recognized and appreciated cheese. The production of Gruyère is protected by a Protected Designation of Origin (PDO) status in Switzerland, ensuring that only cheese produced in specific cantons and according to traditional methods can bear the name Gruyère.