Grinja

Grinja refers to a type of fermented dairy product, specifically a curd or cheese, traditionally made in parts of Eastern Europe. The production process typically involves curdling milk, often cow's milk, and then allowing the curds to ferment. This fermentation can occur naturally or be induced by specific cultures. The resulting product has a characteristic tangy or sour flavor profile and a crumbly or soft texture, depending on the exact method of preparation and aging.

The term "grinja" itself can encompass a range of similar dairy preparations, and regional variations exist. In some areas, it might be closer to a fresh cheese, while in others, it undergoes a longer fermentation period, developing a more pronounced sharpness. It is often consumed as a standalone food, used as an ingredient in savory dishes, or incorporated into baked goods. Historically, it was a way to preserve milk and provide a nutritious food source.