Griesbased
Griesbased is an adjective used to describe foods whose primary ingredient is semolina, known in German as Grieß. Semolina is typically derived from durum wheat and comes in coarse to fine granules. In culinary usage, Griesbased dishes span sweet porridge-like preparations to savory dumplings and baked desserts, with regional variations across German-speaking countries.
Common Griesbased dishes include Grießbrei, a creamy semolina porridge usually cooked in milk or water and
Preparation typically involves hydrating semolina with a hot liquid, then cooking gently while stirring to prevent
Nutritionally, semolina provides carbohydrates and protein with gluten content that gives texture and structure to thickened