Grießbrei

Grießbrei, also known as Semolina pudding, is a traditional dessert or breakfast dish made from semolina, milk, and sugar. It is a common dish in German, Austrian, and Swiss cuisine, as well as in other Central European countries. The primary ingredient, semolina, is a coarse flour made from durum wheat, which gives the pudding its characteristic slightly granular texture.

To prepare Grießbrei, semolina is typically cooked in milk until it thickens. Sugar is added for sweetness, and often a pinch of salt to enhance the flavors. Vanilla is a common flavoring agent, and sometimes cinnamon is sprinkled on top before serving. It can be served warm or cold.

Grießbrei is often considered a comfort food due to its simple preparation and mild, satisfying taste. It is frequently given to children and those who are feeling unwell because it is easily digestible. Variations exist, with some recipes incorporating fruit compotes, such as apple sauce or berry compote, to add a contrasting tartness and additional flavor. Some regional recipes might also include egg yolks for a richer consistency. The dish is known for its versatility, serving as a light meal or a sweet end to a day.