Granuleringsförmåga
Granuleringsförmåga refers to the ability of a substance to form granules. This property is particularly important in various industrial processes, including pharmaceuticals, agriculture, and food production. Granulation involves taking fine powders and agglomerating them into larger, more cohesive particles. The degree to which a substance can be granulated, or its granuleringsförmåga, influences the efficiency and success of these processes.
Factors affecting granuleringsförmåga include the particle size distribution of the raw material, its moisture content, the