Grahamas

Grahamas are a type of traditional Indian flatbread, originating from the state of Gujarat. They are typically made from whole wheat flour and are known for their distinctive shape and texture. Grahamas are often prepared using a special stone or iron griddle, which imparts a unique texture and flavor to the bread. The dough is rolled out thinly and then cooked on the griddle, resulting in a crispy exterior and a soft, slightly chewy interior. Grahamas are often served with various accompaniments such as curries, pickles, or yogurt. They are a staple in Gujarati cuisine and are enjoyed both as a main dish and as a side accompaniment. The preparation of grahamas involves kneading the dough, allowing it to rest, and then rolling it out to the desired thickness. The dough is then cooked on the griddle, and the process is repeated until all the dough is used up. Grahamas are a versatile bread that can be enjoyed in various forms, including as a simple flatbread or as a part of more elaborate dishes.