Graevine

Graevine, also known as Grapevine, is a genus of 60 species of perennial and deciduous woody vines, or lianas, in the flowering plant family Vitaceae. The most well-known species is Vitis vinifera, which is cultivated for its fruit, grapes, and for its use in winemaking. Grapevines are native to the Northern Hemisphere, with the center of diversity in the Mediterranean region, though some species are native to Asia and North America.

Grapevines are known for their tendrils, which are specialized stems that allow the plant to climb and attach to supports. These tendrils can be found opposite the leaves and are sensitive to touch, coiling around any object they come into contact with. The leaves of grapevines are typically palmately lobed and can vary greatly in size and shape depending on the species and variety.

The fruit of the grapevine, the grape, is a type of berry that can range in color from green to purple to black, depending on the species and cultivar. Grapes are not only used for winemaking but also for eating fresh, dried (as raisins), or in various culinary applications. Grapevines are also valued for their ornamental qualities, with some species and cultivars grown for their attractive foliage, flowers, or fruit.

Grapevines require a temperate climate with a long growing season and are typically grown in well-drained soils. They are susceptible to various pests and diseases, including phylloxera, a small aphid-like insect that can devastate grapevine roots. Despite these challenges, grapevines have been cultivated for thousands of years and continue to be an important agricultural crop worldwide.