Googies

Googies are a type of fried dough confection that originated in Los Angeles, California. They were first created by Arthur R. "Art" Cochrane in the early 1950s, who operated a diner called Cochrane's Diner. The name "Googies" is derived from Cochrane's own nickname for his customers, whom he affectionately called "googies." These treats are typically made from a simple flour, water, and leavening agent dough, which is then deep-fried until golden brown.

The most common way Googies are served is sprinkled with powdered sugar or cinnamon sugar. They are often compared to beignets or doughnuts but are distinct in their preparation and texture. Cochrane's Diner became a popular spot, and the Googies became a signature item, contributing to the diner's success. While Cochrane's Diner is no longer in operation, the recipe and concept of Googies have persisted, with some establishments and home cooks recreating them. The popularity of Googies is largely tied to a nostalgic appreciation for classic American diner food.