Goianas

Goianas refers to a specific type of traditional Brazilian sweet treat, particularly popular in the state of Pernambuco. These confections are typically made from a base of coconut and sugar, often combined with other ingredients like cassava flour, butter, and sometimes eggs. The mixture is then shaped into small, often oval or cylindrical forms and baked until golden brown and firm. The texture can range from slightly chewy to quite crunchy, depending on the specific recipe and cooking time. Goianas are known for their simple yet satisfying sweetness and are a common accompaniment to coffee or tea. They are frequently found in bakeries, local markets, and street vendor stalls throughout Pernambuco, representing a beloved piece of regional culinary heritage. The exact preparation and ingredients can vary from family to family and region to region within Pernambuco, leading to subtle differences in flavor and texture.