Glútenóþol

Glútenóþol, also known as celiac disease, is a chronic autoimmune disorder that affects people of all ages. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. In individuals with celiac disease, the immune system mistakenly attacks the lining of the small intestine when gluten is ingested. This damage interferes with the absorption of essential nutrients, leading to a wide range of symptoms.

The symptoms of celiac disease can vary greatly from person to person and can include digestive issues such as diarrhea, constipation, bloating, and abdominal pain. Non-digestive symptoms are also common and can manifest as fatigue, anemia, skin rashes (dermatitis herpetiformis), joint pain, headaches, and even neurological problems. In children, symptoms can also include delayed growth and development.

Diagnosis typically involves blood tests to detect specific antibodies, followed by an intestinal biopsy to confirm the damage to the small intestine. The only effective treatment for celiac disease is a strict, lifelong gluten-free diet. By eliminating all sources of gluten from their diet, individuals with celiac disease can allow their small intestine to heal and prevent further complications. Awareness and early diagnosis are crucial for managing this condition effectively and maintaining a healthy quality of life.