Glykeemijä

Glykeemijä is a Finnish term that translates to "glycemia" in English. It refers to the concentration of glucose in the blood. Glucose is a simple sugar that serves as the primary source of energy for the body's cells. Maintaining a stable level of blood glucose, also known as blood sugar, is crucial for proper bodily function.

The level of glykeemijä is regulated by hormones, primarily insulin and glucagon, produced by the pancreas. Insulin helps lower blood glucose by facilitating its uptake into cells and promoting its storage as glycogen in the liver and muscles. Glucagon, conversely, raises blood glucose by stimulating the release of stored glucose from the liver.

Deviations from normal glykeemijä levels can indicate health issues. Persistently high blood glucose is known as hyperglycemia, a hallmark of diabetes mellitus. Low blood glucose, or hypoglycemia, can occur due to various reasons, including certain medications, hormonal imbalances, or insufficient food intake. Both hyperglycemia and hypoglycemia can have serious health consequences if left untreated. Monitoring glykeemijä is a common practice, especially for individuals with diabetes, to manage their condition effectively.