Glycerolimonoleate

Glycerolimonoleate is a monoglyceride, a type of fat molecule that consists of one molecule of glycerol (a three-carbon alcohol) and one molecule of fatty acid. In the case of glycerolimonoleate, the fatty acid is limonene, a monoterpene found in citrus fruits. This compound is commonly used in the food industry as an emulsifier, which helps to stabilize and mix oil and water-based ingredients. It is also used in cosmetics and pharmaceuticals due to its ability to improve the texture and stability of products. Glycerolimonoleate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration, and it is widely used in various food products, including baked goods, confections, and dairy products. It is important to note that while glycerolimonoleate is generally safe, individuals with allergies to citrus or limonene should avoid products containing this compound.