Glutenrelated
Gluten-related disorders are a group of conditions that occur in individuals who have an adverse reaction to the protein gluten. Gluten is a type of protein found in certain grains such as wheat, barley, and rye. The most common gluten-related disorder is celiac disease, a chronic autoimmune disorder that causes the immune system to react to gluten and cause damage to the small intestine.
Symptoms of gluten-related disorders can vary widely and may include abdominal pain, diarrhea, fatigue, and weight
There are several types of gluten-related disorders, including gluten ataxia, gluten sensitivity, and non-celiac gluten sensitivity
Diagnosis of gluten-related disorders typically involves a combination of blood tests and intestinal biopsy. A strict