Glutenrelated

Gluten-related disorders are a group of conditions that occur in individuals who have an adverse reaction to the protein gluten. Gluten is a type of protein found in certain grains such as wheat, barley, and rye. The most common gluten-related disorder is celiac disease, a chronic autoimmune disorder that causes the immune system to react to gluten and cause damage to the small intestine.

Symptoms of gluten-related disorders can vary widely and may include abdominal pain, diarrhea, fatigue, and weight loss. Some individuals may experience neuropsychiatric symptoms such as headaches, migraines, and anxiety. In severe cases, gluten-related disorders can lead to malnutrition and complications such as osteoporosis and fertility issues.

There are several types of gluten-related disorders, including gluten ataxia, gluten sensitivity, and non-celiac gluten sensitivity (NCGS). Gluten ataxia is a rare condition in which the lack of gluten in the diet causes that brain and spine to degenerate over time. Gluten sensitivity is a condition in which symptoms occur but there is no malabsorption of nutrients. NCGS is a condition in which symptoms occur after gluten consumption but there is no damage to the small intestine.

Diagnosis of gluten-related disorders typically involves a combination of blood tests and intestinal biopsy. A strict gluten-free diet is the primary treatment for gluten-related disorders. This involves avoiding all foods that contain gluten and substituting them with gluten-free options. Many companies now offer gluten-free products, making it easier for individuals to follow a gluten-free diet.