Gluteenivõrk

Gluteenivõrk refers to a network or system for gluten detection and analysis. This term is not widely recognized as a standard scientific or technical term in English. It likely originates from Estonian, where "gluteen" means gluten and "võrk" means network or mesh. Therefore, "gluteenivõrk" can be interpreted as a gluten network in a broader sense, encompassing various methods and technologies used to identify the presence and quantity of gluten.

Such networks might involve laboratories equipped with advanced analytical instruments like ELISA (Enzyme-Linked Immunosorbent Assay) or mass spectrometry. These techniques are crucial for detecting even trace amounts of gluten in food products, which is essential for individuals with celiac disease or gluten sensitivity. The "võrk" aspect could also allude to a collaborative effort or database that collects and shares gluten testing results from different sources, aiding in quality control and consumer safety within the food industry.

Furthermore, gluteenivõrk might represent the interconnectedness of regulations, testing protocols, and industry standards related to gluten-free labeling and food production. It could also encompass the technological infrastructure and scientific expertise that supports these processes. Ultimately, the concept points to a comprehensive approach to managing and verifying gluten content in food.