Glikánok

Glikánok is a term used in Hungarian to refer to a type of sweet pastry, often featuring a filling and a dough that is typically fried or baked. These pastries can vary widely in their ingredients and preparation methods. Common fillings include fruit preserves, cheese, or poppy seeds. The dough can be made from simple flour and water mixtures, sometimes enriched with eggs or butter, and is designed to hold the filling securely during cooking. Glikánok are often dusted with powdered sugar or served with a sweet sauce. They are a popular treat in Hungarian cuisine, particularly during holidays and festive occasions, though they can be found year-round in bakeries and homes. Regional variations exist, with different areas of Hungary having their own traditional recipes and preferred fillings. The name itself is thought to derive from a word related to sweetness or sugar.