Getreideproteine
Getreideproteine, also known as cereal proteins, are a diverse group of proteins found in grains. They play a crucial role in the nutritional composition of cereals, contributing to their overall protein content. The specific types and proportions of these proteins vary significantly between different cereal species, such as wheat, corn, rice, oats, and barley.
In wheat, for example, gluten is the primary cereal protein. Gluten is composed of gliadins and glutenins,
These proteins are not only important for the functionality of cereals in food production but also contribute