Gelatinersättning
Gelatinersättning refers to ingredients used as substitutes for gelatin, primarily in culinary applications and also in some non-food products. Gelatin is derived from animal collagen and is known for its gelling, thickening, and stabilizing properties, making it a common ingredient in desserts like jellies and mousses, as well as in capsules and pharmaceuticals.
The most common gelatinersättning are plant-based hydrocolloids. Agar-agar, derived from seaweed, is a popular choice, offering
Other gelatinersättning include starches like cornstarch, potato starch, and tapioca starch, which act as thickeners rather