Geifan

Geifan refers to a traditional Chinese dish, often translated as "rice with toppings" or "rice bowl." It typically consists of a base of steamed rice, usually white rice, topped with a variety of ingredients. These toppings can be highly diverse, ranging from stir-fried meats such as pork, chicken, or beef, to seafood, vegetables, and sometimes tofu. The preparation of the toppings is key, and they are often seasoned with soy sauce, garlic, ginger, and other aromatic spices.

The presentation of geifan is usually simple, with the cooked toppings arranged neatly over the rice. It is a very common and popular meal throughout China, enjoyed in homes, casual eateries, and even more formal restaurants. The versatility of geifan makes it adaptable to regional tastes and seasonal ingredients. Variations can include spicy Mapo Tofu geifan, savory braised pork geifan, or lighter vegetable-focused versions. It is a staple for many due to its ease of preparation and satisfying nature, offering a complete meal in a single bowl.