Gazom

Gazom is a type of traditional Japanese confectionery, specifically a type of wagashi, which are sweet treats made from natural ingredients. The name "gazom" comes from the Japanese words "gazo," meaning "sweet," and "mushi," meaning "insect," reflecting its unique appearance and taste. Gazom is typically made from a sweet bean paste, often azuki beans, which is then shaped into a small, round ball and coated in a thin layer of powdered sugar. The exterior is often colored with natural food coloring derived from plants, giving it a vibrant and eye-catching appearance.

The preparation of gazom involves several steps. First, the azuki beans are soaked and then ground into a smooth paste. This paste is then mixed with sugar and sometimes other ingredients like cinnamon or ginger for added flavor. The mixture is then formed into small balls and coated in powdered sugar. The final product is a sweet, chewy treat with a crispy exterior, offering a delightful contrast in textures.

Gazom is often enjoyed as a snack or dessert, particularly during the winter months when it is more common to consume wagashi. Its appearance, with its colorful coating and round shape, makes it a popular choice for both children and adults. The combination of its sweet taste and unique presentation makes gazom a beloved treat in Japanese confectionery culture.