Gaststättenkonzession

Gaststättenkonzession refers to a permit or license required in Germany to operate a food service establishment, such as a restaurant, pub, or café, where alcoholic beverages are served for immediate consumption. This license is regulated by state-specific laws and ordinances, primarily the Gaststättengesetz (GastG) or equivalent state legislation. The purpose of the Gaststättenkonzession is to ensure public safety, order, and to protect consumers.

To obtain a Gaststättenkonzession, applicants typically need to demonstrate several qualifications. These include personal reliability, which involves providing a police clearance certificate and proof of absence of significant financial distress. Applicants must also prove their professional suitability, often through a culinary or service-related apprenticeship and relevant work experience, or by passing an examination administered by the Chamber of Industry and Commerce (IHK). Furthermore, the premises where the establishment will be located must meet specific structural, hygiene, and safety requirements, often requiring inspections by building authorities and health departments.

The specific requirements and application process can vary by federal state (Bundesland) and even municipality. The license is generally tied to the specific applicant and the designated premises. Any significant changes to the ownership, management, or location usually necessitate a new application or a modification of the existing license. Operating a food service establishment without the required Gaststättenkonzession can result in fines and closure of the business.