Gaskakor

Gaskakor, a Swedish term that literally translates to "gas cakes," refers to a type of traditional Swedish confection. These are small, often round or flattened cakes, characterized by their light and airy texture. The name is thought to derive from the way the batter rises and expands during baking, creating a porous, "gassy" interior.

Historically, gaskakor were a common treat, particularly in rural areas, and recipes varied from household to household. They were typically made with simple ingredients such as flour, sugar, eggs, and butter, often flavored with vanilla or cardamom. The batter was usually quite thin and poured or spooned onto a baking sheet.

While not as widely available commercially today as some other Swedish baked goods, gaskakor can still be found in some local bakeries or are made at home for special occasions. They are often enjoyed with coffee or tea and can be served plain or sometimes with a dusting of powdered sugar. The appeal of gaskakor lies in their delicate crispness on the outside and a soft, almost melt-in-your-mouth quality within. Their simplicity and comforting nature have preserved them as a small but cherished part of Swedish culinary heritage.