Galtes

Galtes, also known as Galtes cheese, is a traditional Dutch cheese made from cow's milk. It is a semi-hard cheese with a mild, slightly salty flavor and a crumbly texture. Galtes is typically produced in the provinces of Friesland and Groningen, where it has been a staple in the local diet for centuries. The cheese is made from pasteurized cow's milk, which is then curdled and pressed into wheels. It is aged for several weeks to several months, depending on the desired flavor and texture. Galtes is often used in traditional Dutch dishes such as stroopwafels, a popular sweet treat made from two thin waffle cookies with a layer of syrup in between. It is also used in various savory dishes, including cheesesauces and grilled cheese sandwiches. The cheese is known for its versatility and is widely available in Dutch supermarkets and specialty food stores.