Gaasikraan

Gaasikraan is a traditional Indian dish originating from the state of Punjab. It is a popular breakfast item, often served with makki di roti (corn flatbread) or paratha. The dish is made from a mixture of besan (chickpea flour), ghee (clarified butter), and water, which is then cooked in a pan until it thickens into a dough-like consistency. The dough is then rolled out into thin sheets and cut into small squares or rectangles. These squares are then deep-fried until golden brown and crispy. Gaasikraan is typically served with a side of pickle or chutney, and is often accompanied by a cup of tea or coffee. The dish is known for its unique texture and flavor, and is a staple in many Punjabi households.