Fylltur

Fylltur is a term that originates from Icelandic and refers to a traditional Icelandic pastry. It is a type of sweet bun or roll, often flavored with cardamom and filled with whipped cream, jam, or other sweet fillings. Fylltur is typically enjoyed as a dessert or a sweet snack and is a popular treat in Icelandic cuisine.

The name "fylltur" translates to "filled" in English, which aptly describes the pastry's characteristic feature. The dough used to make fylltur is similar to that of other sweet buns, often made with flour, sugar, yeast, and milk. The addition of cardamom is a common spice that gives the pastry its distinctive flavor. Once the dough is prepared, it is shaped into rolls or buns, filled with the desired filling, and then baked until golden brown.

Fylltur can be found in various forms and with different fillings. Some common fillings include raspberry jam, vanilla cream, or chocolate. The pastry is often dusted with powdered sugar or topped with icing for added sweetness. It is a versatile treat that can be enjoyed at any time of the day, whether as a breakfast item, a dessert, or a snack.

In Icelandic culture, fylltur is a beloved pastry that is often associated with celebrations and special occasions. It is a staple in many bakeries and households, and its popularity has spread beyond Iceland, with many people around the world enjoying this delicious treat. Whether filled with jam, cream, or other sweet ingredients, fylltur remains a delightful example of Icelandic culinary tradition.