Fuserillas

Fuserillas are a type of pasta characterized by their spiral or corkscrew shape. This distinctive form allows them to hold sauces well, making them a versatile choice for a variety of dishes. The name "fuserillas" is derived from the Italian word "fuso," meaning spindle, which alludes to their twisted appearance.

Often made from durum wheat semolina, fuserillas are a common ingredient in Italian cuisine and are popular worldwide. Their shape makes them suitable for both creamy and chunky sauces, as well as pasta salads. They can also be baked in casseroles.

The cooking time for fuserillas typically ranges from 8 to 12 minutes, depending on the desired level of al dente. They are best served immediately after cooking to maintain their texture. While most commonly found dried, fresh fuserillas are also available. Their popularity stems from their appealing texture and ability to complement a wide array of ingredients and culinary preparations.