Fuggle

Fuggle is a variety of hop (Humulus lupulus) that originated in England. It is one of the most widely grown hop varieties in the world, particularly in Europe and North America. The hop was first recorded in 1875, believed to have been discovered by Lord Dunston in the parish of Bletchingley, Surrey, and named after the village of Fuggles.

Fuggle hops are known for their pleasant, earthy, and slightly fruity aroma. They are often described as having notes of grass, mint, and wood. Their alpha acid content is typically moderate, ranging from 4% to 6%, making them suitable for both bittering and aroma applications in brewing. However, they are most prized for their aroma and flavor contributions.

Historically, Fuggle hops were a cornerstone of English brewing, contributing to the characteristic flavor profiles of many traditional ales. While newer hop varieties have emerged, Fuggle remains a popular choice for brewers seeking a classic, understated hop character. It is frequently used in pale ales, bitters, stouts, and porters. The plant itself is a vigorous climber, producing good yields of cones. Its adaptability to various climates has contributed to its widespread cultivation.