Frumuhimnunni

Frumuhimnunni is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "frumuhimnunni" translates to "first hymn" in Icelandic, reflecting its historical significance as a dish served at the beginning of the Christmas Eve meal, known as Jólabóla. The dish is typically prepared with a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The mashed vegetables are then mixed with a creamy sauce made from a combination of milk, butter, and sometimes cream or sour cream, depending on the regional variation. The dish is often garnished with chopped parsley or chives and served hot. Frumuhimnunni is a comforting and hearty dish that is enjoyed by many Icelanders during the festive season. Its simplicity and use of locally available ingredients make it a beloved part of Icelandic culinary tradition.