Fructoglucose
Fructoglucose is a disaccharide, a type of sugar composed of two monosaccharides, fructose and glucose. It is formed through a glycosidic bond between the two molecules. Fructoglucose is naturally occurring in various plants and is often used in the food industry as a sweetener. It is known for its high sweetness and low glycemic index, making it a popular choice for people looking to manage their blood sugar levels. Fructoglucose is also used in the production of certain pharmaceuticals and as a preservative in some food products. Its chemical formula is C12H22O11.