Fromager

Fromager is a Canadian term that refers to a person who works in the dairy industry, specifically in the production and distribution of cheese. In Quebec, the French-speaking province where the term originated, the fromager typically works in a cheese shop or a dairy store, helping customers select and purchase different types of cheese.

In Quebec, fromagers are often seen as experts in cheese, and they play a significant role in the province's rich cheese-making tradition. They are knowledgeable about different types of cheese, their nutritional content, and their uses in various dishes. Fromagers also have extensive knowledge of cheese pairing and can recommend suitable cheeses to accompany various types of bread, fruits, and beverages.

In addition to their expertise in cheese, fromagers often provide cooking and wine-pairing advice to customers. Some fromagers may also offer cheese tastings and workshops, allowing customers to sample a variety of cheeses and learn about their origins and production methods.

The term fromager has become a distinctive part of Quebec's cultural identity, reflecting the province's history and culinary traditions. However, similar roles exist in other countries, where they are known by different names. These professionals share similar responsibilities and expertise, and they often play a vital role in promoting local cheese production and supporting the dairy industry.