Frischhaltevermögen
Frischhaltevermögen refers to the ability of a food product to maintain its desired quality characteristics over a certain period under specific storage conditions. This quality encompasses various aspects, including taste, texture, color, nutritional value, and absence of spoilage. The term translates directly from German as "freshness-keeping ability."
Several factors influence the Frischhaltevermögen of food. These include the intrinsic properties of the food itself,
Different food categories have varying expectations for Frischhaltevermögen. Perishable items like fresh produce and dairy require