Frakki

Frakki is a traditional Turkish dish that has gained popularity in various parts of the world. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a type of short, wide noodle, similar to macaroni or penne, but with a distinctive shape and texture. The dish is often served with a tomato-based sauce, which can be made from scratch or purchased pre-made. Frakki is typically cooked in a large pot of boiling water until the pasta is al dente, then drained and mixed with the sauce and filling. It is a hearty and flavorful dish that is often enjoyed as a main course. The origins of frakki are not well-documented, but it is believed to have been influenced by various cultures, including Italian and Middle Eastern. The dish is often served with a side of yogurt or a salad, and can be customized with different types of meat and spices to suit individual tastes. Frakki is a versatile dish that can be prepared in a variety of ways, and is enjoyed by many for its rich flavor and satisfying texture.