Forçós

Forçós are a type of small, usually sweet, baked goods originating from the Catalonia region of Spain. They are often made with a dough similar to that of a cookie or a rich biscuit, and can incorporate ingredients like almonds, honey, or anise. The name "forçós" is thought to derive from the Catalan word for "strong," possibly referring to their dense texture or long shelf life. Historically, they were a common item in Catalan bakeries and homes, often enjoyed as a simple treat or with coffee and wine. Their appearance can vary, but they are typically small and somewhat irregular in shape. While not as widely known internationally as some other Spanish pastries, forçós remain a beloved part of Catalan culinary tradition. They can be found in traditional bakeries throughout Catalonia and are sometimes made at home for special occasions or as a rustic snack. The exact recipes can differ from family to family or bakery to bakery, leading to variations in flavor and texture.