Flakkós

Flakkós is a term sometimes used to refer to a type of artisanal cheese originating from the island of Crete, Greece. It is a semi-hard cheese traditionally made from sheep's milk or a mixture of sheep's and goat's milk. The cheese is known for its distinctive texture, which can be somewhat crumbly when aged, and its rich, slightly tangy flavor.

The production process for flakkós typically involves curdling the milk, draining the whey, and then pressing the curds into molds. The cheese is then aged for a period, which can vary but often lasts several months. During aging, the cheese develops its characteristic flavor profile and firmer texture. The rind of flakkós can range from thin and pale to thicker and more robust, depending on the aging process and any treatments applied.

Flakkós is a versatile cheese that can be consumed in various ways. It is often enjoyed on its own as a table cheese, paired with fruits, nuts, or honey. It can also be incorporated into cooking, melting well in dishes such as gratins, pies, or used to top salads and pasta. Its unique taste makes it a popular ingredient in Cretan cuisine, contributing a savory depth to traditional recipes. The term "flakkós" itself is a local Cretan dialect word, and while not as widely known internationally as other Greek cheeses like feta or graviera, it holds cultural significance within the region.