Fixée

Fixée is a French term that translates to "fixed" or "set" in English. It is most commonly encountered in the context of dining or events, referring to a meal or gathering where the menu, price, and often the time are predetermined and agreed upon in advance.

In French cuisine, a "prix fixe" menu is a common offering in restaurants. This means a set menu with a limited number of choices for each course, available at a specific price. It allows diners to experience a curated selection of dishes without the need to order à la carte, often representing good value. The term "fixée" in this context emphasizes the predetermined nature of the offering.

Beyond restaurants, "fixée" can also describe other pre-arranged events. For example, a "soirée fixée" would be a party or gathering where the details, such as the guest list, activities, and catering, have been decided beforehand. The emphasis is on the lack of spontaneity and the structured nature of the occasion.

The concept of "fixée" is rooted in a desire for clarity, predictability, and often, efficiency. It provides a clear framework for both the provider and the consumer, ensuring expectations are met and arrangements are straightforward.