Fiskskorpors

Fiskskorpor, often translated as "fish crackers" or "fish biscuits," are a traditional snack or accompaniment originating from the Nordic countries, particularly Sweden and Norway. They are typically made from a dough that incorporates finely ground or flaked fish, often herring or cod, mixed with flour, fat, and leavening agents. The dough is then shaped, often into thin, flat crackers or small, bite-sized pieces, and baked until crisp.

The flavor of fiskskorpor can vary depending on the type of fish used and any added seasonings, which might include dill, chives, or pepper. They are known for their savory, slightly salty taste and a distinct fish aroma. Historically, fiskskorpor were a practical way to preserve fish and create a long-lasting food item.

Fiskskorpor are commonly eaten as a snack on their own, served with butter, or as a complement to soups, stews, or pickled herring dishes. Their crispy texture makes them a satisfying choice. While less common in modern mainstream cuisine, they remain a popular item in certain regions and are often found in specialty food stores or made at home during traditional gatherings. The preparation can involve simple baking or sometimes frying.