Fisfka

Fisfka is a traditional dish from the region of Istria, located in present-day Croatia. It is a hearty stew made with a variety of ingredients, including potatoes, onions, carrots, and a type of sausage called "fisci" or "fiskoni." The dish is typically cooked in a large pot with plenty of water, allowing the vegetables to soften and the flavors to meld together. The fisci sausage is often made from a combination of pork and beef, and it is typically seasoned with salt, pepper, and other spices. The dish is often served with a side of bread or polenta, and it is a popular meal during the colder months in Istria. Fisfka is a comforting and satisfying dish that showcases the culinary traditions of the region.