Fiorentine

Fiorentine is an English term historically used to indicate a connection with Florence, Italy. In contemporary usage, the more common adjective for things from Florence is Florentine, and Fiorentine is now seen as archaic, regional, or stylistic. The word may appear in older literary works, early translations, or in attempts to imitate Italian spelling.

In Italian, the native adjectives and demonyms are Fiorentino (masculine) and Fiorentina (feminine), while the city is called Firenze. English derives Florentia, the Latin name for Florence, for the standard form Florentine. Therefore, Fiorentine is not standard in Italian usage and is generally considered an outdated or nonstandard English variant, sometimes encountered in historical texts or as a stylistic choice to evoke Italian orthography.

Common areas associated with Florentine or Fiorentine references include Renaissance art and architecture, notably the Florentine School, as well as Florentine cuisine, such as the Bistecca alla Fiorentina. In modern reference works, Florentine is preferred for describing people (a Florentine), art (Florentine sculpture), or cuisine (Florentine steak). When precision or historical texture is required, Fiorentine may be used, but it risks confusion and is typically avoided in formal writing.

In sum, Fiorentine is a seldom-used variant of Florentine with limited contemporary utility, best reserved for historical quotation or stylistic effect rather than standard description.