Filéeras

Filéeras are a traditional sweet pastry originating from the Iberian Peninsula, particularly popular in Portugal and Spain. These delicate confections are typically made from a thin batter, often featuring eggs, sugar, and flour, which is then fried until golden and crisp. The batter is usually drizzled or swirled into hot oil, creating intricate, lace-like patterns as it cooks. Once fried, filéeras are often dusted with powdered sugar or drizzled with honey, adding to their sweetness. Their texture is characterized by a satisfying crunch followed by a melt-in-your-mouth quality. Filéeras are frequently enjoyed as a dessert or a snack, and are a common sight during festive occasions and holidays in their regions of origin. Variations in preparation and serving exist, reflecting local culinary traditions. The name itself is thought to be derived from the word for "thread" or "lace," referencing the characteristic appearance of the pastry.