Fielddairy

Fielddairy refers to a decentralized dairy production and distribution system that operates without a central processing plant or traditional farm structures. In this model, milk is produced by individual small-scale producers, often within their own communities, and then collected and processed directly at the point of sale or consumption. This can involve mobile processing units, community kitchens, or direct sales from the farm to the consumer.

The primary aims of fielddairy systems are to reduce the carbon footprint associated with long-distance milk transportation and refrigeration, minimize waste by processing milk closer to its origin, and to foster more direct relationships between producers and consumers. This approach can also support local economies by keeping more of the dairy value chain within the community. Technologies such as localized pasteurization units and insulated delivery containers are often employed to ensure milk safety and quality. Fielddairy is seen as an alternative to industrialized dairy farming, emphasizing sustainability and community involvement.